Update

It has been a while since my last post. Since then I have stopped increasing my dose of MSP to allow myself some herx-free weeks to get paperwork in order for social security and to start making winter inventory for my online shop. I have also had to stop taking my Samento as I cannot afford to get another bottle til I sell some things. I hope to be able to go back on the Samento and begin increasing my dose of MSP by the end of October.
I saw my doctor last week. I spoke with her about starting an alkaline diet to make my body less hospitable to the bacteria. She also suggested I go off wheat as I've had a lot of tummy trouble. So right now my diet consists of what is acceptable for both celiac sufferers and those on a strict alkaline diet. It can feel a bit limiting sometimes but the upside is that I get to try out new recipes. Yay!